RESS (Restaurant Equipment Sales & Services) founded in December 2011 by an equipment and sales extraordinaire with a chief mission in mind, to empower foodservice operators t o create and maintain a business environment which is soundly productive, efficient and successful. With integrating the use of our vast technological base and a team of knowledgeable sales and technical specialists, RESS will deliver an unparalleled experience. Currently our undertaking includes but not limited to
Bakeries, Canteens, Food Preparation Facilities, Restaurants, Government Projects, Hotel-Kitchens, etc.

Should you choose to do business with us, our promise to you is a strategically balanced atmosphere where great things ensue! You bring the ideas and we can make your dreams a workable reality.

Quality in mind

At RESS we take into consideration your budget and will tailor our recommendations to fit your needs without jeopardising the quality of your order. With our access to ov er fifteen Foodservice Equipment Manufacturers worldwide, we give you optimum choices and variations of designs, offering diverse product types and brands in order to reduce costs where necessary and making it easier to fulfill most requests at budget rates. In this industry we understand the necessity of proper, high quality equipment and will never offer a product that will not last just for the quick or reduced dollar. In the final analysis, quality is the superior factor in this industry, although dependent on the available capital, we try to offer the best value on the dollar spent.

Educational Resources

With the vast line of products and areas in the foodservice industry, we will make it easier for you to keep up with the trends, tricks & tips by sending out newsletters periodically. It is very important to make informed choices and purchases. At RESS we make it our undertaking to ensure that all parties involved are properly educated on best working practices and c are of equipment. In order to function efficiently, clients need to be knowledgeable about their equipment and how they will operate, maintain and potentially upgrade in going forward.

Better Service

Relying on service is the most tedious and painstaking feeling particularly in the Foodservice industry, not anymore! At RESS we strive to provide our customers with the best customer relationship experience when it comes to keeping track of orders, deliveries, after sale service, warranties, consultation & more. As sticklers for great service, we make it our obligation to be on par with the best customer service providers globally! Leaving an impression of prodigious stance in itself is the RESS way!
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Business Details

Services

Full range of Restaurant Equipment Sales and Service

The Cliff: Hours

  • MondayCLOSED
  • Tuesday11:00 AM - 11:00 PM
  • Wednesday11:00 AM - 11:00 PM
  • Thursday11:00 AM - 11:00 PM
  • Friday11:00 AM - 11:00 PM
  • Saturday11:00 AM - 11:00 PM
  • Sunday11:00 AM - 11:00 PM

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