5 results for Palsonique-Institute-Of-Culinary-Arts in Jamaica
 
 

Jan’s Catering and Caribbean Institute of Hospitality are family owned and operated business located in close proximity to the business district of Half Way Tree and its env irons.

JAN'S CATERING

We bring to you over 30 years of experience in the wedding and general catering business, and a strong team of loyal, dedicated and long serving staff, who are always willing to go above and beyond to ensure our customers are completely satisfied. Our service offering includes bridal bouquets, specialty cakes (including wedding, anniversary and birthday cakes), and full service catering and banqueting facilities for weddings, bridal and baby showers, parties, receptions, funeral repasts, church banquets, business meetings, workshops, luncheons or just about any function you have in mind.

We also provide venue-only rental, off-location catering, coffee break / lunch drop-off, pizza for schools as well as a daily lunch service for employees. At Jan’s Catering, you will find e verything you need to plan that perfect event. Our elegant indoor facilities are air-conditioned and are suitable for large or small groups. Choose from our standard packages, or if you prefer, we can help to customise a package to suit your personal taste, style and budget. Our culinary team will combine creativity with the freshest ingredients available to satisfy your every request.

For more information, visit out website at www.janscatering.com

CARIBBEAN INSTITUTE OF HOSPITALITY

Formally Jan's School of Catering, we offer certifications which are available through NCTVET/ HEART Trust NTA and City and Guilds. Two or more certifications available under each programme and we are registered with the Ministry of Education. Our Day and Evening Classes are taught by industry-experienced instructors. We offer internal work experience so you have the opportunity to earn which you study throughout the training. We also offer work experience at hotels and other organisati ons in the industry and assistance with job placements locally, overseas and on cruise ships. Our graduates are ranked among the finest and most desirable to potential employers.

We offer flexible payments plans as well.

For more information, visit our website www.cihospitality.org
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Jans Catering and Caribbean Institute of Hospitality are family owned and operated business located in close proximity to the business district of Half Way Tree and its enviro ns.

JAN'S CATERING

We bring to you over 30 years of experience in the wedding and general catering business, and a strong team of loyal, dedicated and long serving staff, who are always willing to go above and beyond to ensure our customers are completely satisfied. Our service offering includes bridal bouquets, Specialty cakes (including wedding, anniversary and birthday cakes), and full service catering and banqueting facilities for weddings, bridal and baby showers, parties, receptions, funeral repasts, church banquets, business meetings, workshops, luncheons or just about any function you have in mind.

We also provide venue-only rental, off-location catering, coffee break/lunch drop-off, pizza for schools as well as a daily lunch service for employees. At Jans Catering, you will find every thing you need to plan that perfect event. Our elegant indoor facilities are air-conditioned and are suitable for large or small groups. Choose from our standard packages, or if you prefer, we can help to customise a package to suit your personal taste, style and budget. Our culinary team will combine creativity with the freshest ingredients available to satisfy your every request.

For more information, visit our website at www.janscatering.com

CARIBBEAN INSTITUTE OF HOSPITALITY

Formally Jan's School of Catering, we offer certifications which are available through NCTVET/ HEART Trust NTA and City and Guilds. Two or more certifications available under each programme and we are registered with the Ministry of Education. Our Day and Evening Classes are taught by industry-experienced instructors. We offer internal work experience so you have the opportunity to earn which you study throughout the training. We also offer work experience at hotels and other organizations in the industry and assistance with job placements locally, overseas and on cruise ships. Our graduates are ranked among the finest and most desirable to potential employers.

Full Service Catering

Banqueting Facilities for Weddings, Bridal and Baby Showers, Parties, Receptions, Funeral Repasts, Church Banquets, Business Meetings, Workshops, Luncheons
Venue-Only Rental
Off-Location Catering
Coffee-Break/Lunch Drop-Off
Wedding, Birthday And Anniversary Cakes
Bridal Bouquets

CARIBBEAN INSTITUTE OF HOSPITALITY

Culinary Arts
Food & Beverage Service
Baking & Pastry
Cooking 101
Housekeeping

We offer flexible payment plans as well. For more information visit our website www.cihospitality.org
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GraceKennedy Foods is a division of the GraceKennedy Group, the Caribbean’s leading distributor of food and non-food consumer products. Since its birth in 1922, GraceKennedy has provided authentic Caribbean food products to generations of people, earning along the way its familiar description - Grace, the Good Food People. Today, while continuing to serve the culinary needs of discerning Caribbean consumers, the company has expanded its range of products and reached out to international markets - in the United States of America, Canada, the United Kingdom, Japan, India and now Africa.

GraceKennedy Foods is responsible for distributing the Grace brand, Grace owned brands, and the brands of our principals in over 40 countries. In Jamaica, Canada, Belize, Ghana and the United Kingdom we distribute through our subsidiaries based in these countries. For the rest of the world, our products are marketed by our subsidiary Grace Foods International, and sold through its network of indepe ndent distributors.
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GCG Events is a subsidiary of Goddard Catering Group, dedicated to making you the perfect host and your event Simply Outstanding! GCG works with you to ensure each and every a spect of your event is outstanding, providing culinary experiences that consistently meet and exceed customer experiences. GCG Events was launched in November 2009 and is dedicated to providing efficient and professional catering services. Our Chefs and team are well experiences in planning and preparing diverse cultural cuisine which is deeply influenced by their culinary methods and skills. They are trained and creative and can tailor menus to suit any and every occasion. GCG events boast the expertise to develop menus to satisfy even the most discriminating tastes and our capacity to cater for any event is well established. We operate at the highest possible standard in the industry which guarantees that our food is not only palatable but safe. The management and team of GCG Events Catering are always happy to cater to your needs and look forward to an opportunity to make your event Simply Outstanding! Read more......Read less

 
 

OUR STORY

Read up on the characters, setting and plot that make Jakes singular, lyrical and altogether memorable. From us to all, one love.

CHARACTERS

The Legend: The late Perry Henzell co-wrote and directed Jamaica’s first major motion picture that burst reggae into new international consciousness. According to Rolling Stone, The Harder They Come has the best movie soundtrack of all time. The legacy endures, all over, just right.

The Architect: The wondrously inventive Sally Henzell is a set designer, poet and artist to the core. With nary a lick of architectural education, she’s built up the islands most iconic properties. Each comes to her in a dream, of the earth and undulating with fearless color.

The Activator: After his mother opened Jakes, Jason saw in her audacious idea a business opportunity. He proved the unseen south coast could indeed become a true destination. Then came his own big vision… building the region’s preeminent Sports Park acr oss the street.

The Educator: Jason’s wife Laura imagined a driftwood enclosed yoga deck above the sea and a world-class spa with island aromas below-and made it all happen. She recruits top yogis to Jakes and teaches herself. Plus, she opened a brilliant primary school for area youth.

The Enricher: Jason’s sister Justine works to sustain and protect her father’s artistic legacy. And along the way, she enhances the world with her own films and ideas. She is a producer behind Calabash, the powerhouse literary festival that’s rendered Jakes an artistic pilgrimage.

SETTING

1660S SHIPWRECK SWEETSPOT: When a Scottish ship sank close to Treasure Beach, its sailors swam up and stayed. They married beautiful Jamaican women, originating a concentrated genetic jackpot of gorgeous Jamaicans with Scottish surnames, light eyes, reddish hair and remarkable skin. Locally, we call dem Reds.

“IN THIS PARISH WE WORK, NOT SHIRK.”: The slogan on an old sign welcoming peo ple to St. Elizabeth promises both the best of St. Bess and a population set apart by steadfast ethics and efforts. Able farmers and fishermen instilled the reputation, and we make it stay.

ARID PARADISE: The Santa Cruz Mountains naturally shelter Treasure Beach from the reams of rainfall that soak the north, so our tropical sanctuary grows both cacti and broad acacia.

BIG FISHING: The fishermen here fish like they have for centuries: with nets, traps, pots and dugout canoes. And 60 miles off the coast is a fertile bank called the Pedro Cays, where the trades most diehard make their home and sail in the seas bounty daily.

FARM FRESH: Our parish is the islands supplier for fruits and vegetables, growing everything from sweet melons to scotch bonnet in abundance. Farmers cover their rich red soil with blankets of guinea grass to keep the minimal moisture-and then tenderly tend the rows.

Approximate Population: 3500
Clotheslines: 3500 / Dryers: 0
Communit y Organizations: 8
Temperature: 85, every day
Rum bars in the middle of the ocean: 1
All-Inclusive Chain Hotels: 0

PLOT

Sally Henzell contains multitudes. She’s a bona fide set designer, window dresser, poet, muse, painter, planter, builder, stylist and most recently, architect.

In 1991, she bought a little mud and wattle house in Treasure Beach, just down the road from where she spent her childhood summers.

Sally says, “Now this little parcel of land was well known to me. It was where we ended up having walked down the reef with Daddy so that he could shoot our breakfast in Barracuda Hole and where on the tiny beach we could meet up with the neighbouring kids and play.”

She soon turned her little house into a restaurant and people started coming. Sally had a lot of friends who wanted to stay over. So she built some groovy rooms, which then attracted groovy people.

Sally reminisces: “My son Jason, who had a perfectly good job at a bank in Mobay came to see what ole flipperty-jibbet Mummy was about and saw a potential that was a far larger ambition than mine.”

Jason bought more land. Sally began to build one bespoke cottage after another. Then she visited Barcelona to see Gaudis work: “Everything he did mattered, when he built a house he also built the furniture, put on the doorknobs and possibly the street lamp opposite with the ornate bench underneath it.”

Sally returned and built more, differently and beautifully, above and beyond. And Jakes became everything it is. Community maker. Love cultivator. Here is where the heart is.
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