Big Chef Steakhouse is owned and operated by husband and wife team, Marc and Rosie Joinville. Chef Rosie was a top student at London's Cordon Bleu Cooking School. With her diploma in her pocket, she travelled the world, cooking on a floating hotel in France, hotels in Hong Kong and even
on a sheep farm in Australia.
Our Reputation is at STEAK!
Have had lobster and/or steaks here!!! Everytime the food was served to perfection!!!!
