208 results for Restaurants in Aruba
 
 

Pinchos is a casual yet chic grill and bar on a pier completely over the clear blue waters of Aruba. We offer a distinctive concept and atmosphere with outdoor dining in very intimate and romantic surroundings. All tables are right over the water, under the stars and accompanied by the twinkling of candle lights. Enjoy a mouthwatering, yet healthy meal (all grilled items) or just stop by for the unsurpassed bar/lounge atmosphere. To truly enjoy those ideal Aruban sunsets, Pinchos awaits all guests with a tropical concoction, an outdoor chic living room type setting, and a mix of contemporary tunes, which will enchant each and every visitor.

Our Mission Our passion and commitment is to deliver a fusion of mouthwatering dishes & delicious beverages with prompt and courteous service in the most romantic atmosphere on Aruba.

Obby V. Peterson and Anabela Peterson de Sousa, are both seasoned local hoteliers with over 40 years of combined marketing and service expertise. By opening “Pinchos Grill and Bar” a new phase and accomplishment in their lives is made reality. Both owners are local and bring with them, the understanding and expertise of the service industry and the passion to deliver on their dream. Robby is often seen behind the grill, making sure the food is “just perfect”, while Anabela roams the floor, and offers the special personal Aruban touch to all those visiting Pinchos.

Chef Robby pays personal attention to every detail of every party at Pinchos. His creativity and unsurpassed flavor palate makes our food as tasty as it is beautiful.

We take pride in what our beloved Island has to offer. All decorations are locally found, grown or painted for a unique Aruba feel.
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“It all began in 1986 when we started to offer fresh seafood from the Caribbean Sea with passion to our guests. Specializing in Aruban-style seafood dishes, we go the extra mile to bring you the best dining experience”

The Aruban fisherman and owner Herb really knows what our local waters have to offer and catches the freshest fish daily. Restaurant guests get to enjoy these afterwards as they are perfectly prepared by Driftwood’s talented chef.

Located in the heart of downtown, Driftwood offers the most succulent seafood amidst a warm and inviting atmosphere of the natural driftwood dining room inspired by all the natural woof you encounter on the North side of the island along the shore that came in after a long journey in the waters. You can even join for a great deep-sea fishing experience and catch your own dinner!

Herbert Merryweather Jr. Co-Owner at the Helm of the Restaurant and the Charter fishing boat has been involved in the family business since he was in high school. After college he came back and settled in at Driftwood and took the reigns of the restaurant and the fishing charter.

Francine De Lannoy, Founder of the Driftwood Restaurant and mentor to her son Herbert. Francine left teaching to become a restaurateur. After giving Herbert the reigns to the family business, Francine is still often found on site directing the busy dining room. Ask your waiter for information on our Deep Sea Fishing and Charter rates.

We welcome you to our intimate and comfortable Aruba seafood restaurant where our staff is ready to make your dining experience a memorable one.

If you want to experience the surrounding waters, join us for a great deep-sea fishing experience and catch your own dinner. Our Driftwood Charter yacht is available daily for fishing and fun. After a day of fishing, we will arrange a table for you at the Driftwood Restaurant where you can enjoy your fresh catch just the way you like it.
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Victor Nataf, a long time Aruba resident and the owner of Casa Tua Pizzeria may trace his culinary roots to the South of France, to Provence, the famed region sandwiched betwe en the French Alps and the French Riviera. It was there, in 1969, in the idyllic little town of Montpellier, that Michel Nataf, first of the four Nataf siblings, was introduced to the secrets of thin-crust pizza. Michel taught Victor and Victor taught Serge, then their only sister Monique added her own French, Spanish & Italian influences.

The second generation, Victor's two sons Gregory and David, practically grew up in the kitchen and became the creative minds behind Casa Tua, literally translated as 'your home'.

Both restaurants serve the by-now-famous thin-crusted pizza and have their own unique identity.

At Casa Tua Pizzeria, the brick oven keeps the thin-crusted pizza coming, escorted by savory pastas in a cozy setting, under the stars on Palm Beach. Classic Italian recipes such as Osso Bucco di Vittelo, Beef Carpaccio and Tiramisu made guests line up, eager to be seated.

Lunch or dinner, drinks and snacks, Casa Tua, is your home. Either for dine-in or take away.

The well trained staff will be happy to serve you and your guests with elegance and a smile.
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As a customer who visits Wendy’s restaurant can count on many things: a friendly crew; a bright, relaxed atmosphere; clean tables; and a variety of menu choices. The most i mportant thing our customers can rely on is great-tasting food. They know the hamburgers will be fresh, never frozen; the salads crisp and fresh; and the chili rich and meaty. They expect the Frosty™ to be cool and creamy; the fries hot and crispy; the chicken tender and flavorful. Our customers know that our ingredients are of the highest quality.

Our restaurant signs display this phrase, and our commitment to quality extends to all parts of our business.

Among the ingredients in our kitchens, you’ll find hand-leafed lettuce, in-season strawberries and blueberries right from the fields, Applewood Smoked Bacon, center-cut chicken breasts, whole baked potatoes and, of course, fresh, never frozen beef hamburger patties.

Freshly Prepared Our hamburgers are made from fresh, never frozen beef, and served on quality buns from select bakeries. Our hamburgers don’t sit under a warming lamp or on a steam table. They come off the grill onto the bun and into our customer’s hands.

Our salads are prepared fresh each day in our restaurants with 11 types of greens, fresh toppings like red and green apples, natural cheeses - served with all-natural, no-preservative salad dressings.

Our Natural-Cut French fries, seasoned with sea salt, are served hot and crispy from the fryer. The list goes on. Making sure every customer receives the freshest food is who we are. It’s the way we’ve done it from Day One. And it’s the way we always will.

We Strive to Offer the Best We want every single customer to have a great experience at Wendy’s – one they won’t get anywhere else. And if they don’t have that experience, we want to hear it. Feedback is important because it helps us improve.

Are our products the best? Our crew the most courteous and professional? Our restaurants inviting and comfortable?
We’re not a corporation telling our customers what they should like. Instead, we listen to what they want. We’re a restaurant that serves one customer at a time, always striving for better food, better service and an overall better restaurant experience.

Visit us at Wendy's Palm Beach, Wendy's L.G. Smith Boulevard, Wendy's Tanki Leendert or Wendy's Cura Cabay.
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We are a traditional Dutch pancake house, specialized in different kinds of Dutch pancakes and our famous "poffertjes" (Dutch style silver dollar pancakes). We offer more tha n 65 different kinds of pancakes in your favorite taste.

Good for Groups, Good for Kids, Take Out, Waiter Service and Outdoor Seating

Opened on May 10, 2003
Renaissance Marketplace, L. G. Smith Boulevard 9, Oranjestad, Aruba
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Don Jacinto Restaurant & Parilla brings to you authentic Colombian food prepared by Colombian chefs.

At Don Jacinto, we know that one of the strategies to win the affec tion of someone is making them surrender to the charm of a good menu. “Conquer the stomach, some would say, as a consequence, the colloquial statement “full belly, happy heart.

The Colombian national cuisine is as diverse as its climate, its landscapes and its cultural events, in addition to the fertility of a land that produces everything. The unlimited imagination of our expert cooks added to the feeling put into their dishes, creates new ways to season and build recipes.

Many of the most famous foods like Bandeja Paisa or Mondongo , usually enjoyed at Don Jacinto, are made with the right ingredients and the necessary measures in the right environment: decoration and utensils makes for the perfect Colombian environment.
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Situated in one of the most upscale locations in Aruba, L.G. Smith's Steak & Chop House has a sweeping view of Oranjestad's downtown marina and the bustling boulevard. We prou dly offer delicious American Steakhouse fare: juicy cuts of aged, USDA-inspected Certified Angus Beef, sizzling hot from the grill; delectable appetizers from both land and sea; and tantalizing desserts, including the Signature Mascarpone Tart. Our comprehensive wine list which was recently nominated by Wine Spectator Award of Excellence includes premium selections from around the globe to superbly complement each course. And, last but not least, you will be pleasantly surprised by our reasonable prices.

We certainly serve "The Best Steak...Anywhere," but we also offer fresh, succulent lighter fare that you're sure to enjoy.Think about a Seafood Mignon, fresh pasta, shrimp, scallops, Madame Jeanette lobster sauce....Salmon Steak...Lobster Themidor....Fried Calamari and Lobster Bisque. Sea where we're going with this? And there's also something to be said for pairing our cucculent Certified Angus Beef and seafood selections to create a classic dining experience that represents the finest from land and sea.
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At Sbarro, we serve fresh, traditional Italian cuisine that our cooks prepare in exhibition kitchens while guests relax in a casual atmosphere. Our famous pizza is only the be ginning of the Sbarro culinary adventure. We offer sumptuous entrees, pastas,salads, sandwiches, and homemade desserts - tastes to fit every palate. Read more......Read less

 
 

Aquarius restaurant located at the adult-exclusive Renaissance Marina Hotel offers casual Caribbean fare, buffet or a la carte, for breakfast, lunch, and seafood dinner buffet . The decor containing light woods, stainless steel and soothing blues add detail to the contemporary atmosphere of the restaurant. This restaurant features an amazing array of choices with a Caribbean flair including some wonderful seafood specialties. The Sunday Brunch at Aquarius Restaurant, Renaissance Aruba Resort, has been received enthusiastically by members of the local community Read more......Read less

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Taj Mahal serves a variety of savory recipes from India’s rich tapestry of culture and culinary tradition. Every dish is meticulously prepared in authentic Indian home style using only natural spices and ingredients. We never add preservatives as a result Taj Mahal’s many delectable dishes are lean, low in fat, high in fiber and healthy.

All our meals are prepared fresh and made to order. Please tell your server when ordering if you prefer food prepared Mild, Medium, Hot or Extra Hot. We also offer take away service. Do ask for the take away menu. We have the best Indian Restaurant on island.
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