In 1986, we started to offer fresh seafood from the Caribbean Sea with passion to our guests. Specializing in Aruban-style seafood dishes, we go the extra mile to bring you the best dining experience"
The Aruban fisherman and owner Herb really knows what our local waters have to offer and catches the freshest fish daily. Restaurant guests get to enjoy these afterwards as they are perfectly prepared by Driftwood's talented chef.