In 1993, we opened our first restaurant in Aruba, with the mission to make the Peruvian style rotisserie chicken and some Peruvian plates better known here.
The idea was well received and our food has become well known but it has become part of the Aruban daily meal.
Because of this success, we decided to introduce the same idea in Florida, so in 1995 we opened our first location in Margate. The results were even better. Since then, and because of the great acceptance, we decided to take our great food, fast attention and low prices to more and more places, so we started opening more locations: Hollywood in 1997, West Palm Beach and the second one in Margate in 2001 Kendall and another on in Aruba in 2002, Pembroke Pines in 2003, Orlando, Tamarac and Weston in 2004, our second location in Hollywood and two locations in Fort Pierce in 2005, and in 2006 in Boca Raton and Chicago.
Year 2007 meant a big step for us, besides opening in Lauderhill, a second location in Pembroke Pines, and the second one in West Palm Beach, we started our franchising era, turning our Kendall location in the first franchise, and opening the second on in Fort Myers.
The Restaurant Review Magazine recognized us as "The Best Peruvian Restaurant of the Year" on 2003, "The Best Family Style Peruvian Restaurant" on 2004 and "Best Peruvian Cuisine of Fort Lauderdale 2007".
We have been in the business for more than ten years, and we are planning to stay for many more
this is just the beginning.
La Granja Pollos y Carnes a la Brasa