Naru Restaurant opened in September 2011 on the south coast of Barbados. An idea more than a fixture, based on changes which evolves and refines on ingredients with the ability to pursue and improve. Thru many trials, tribulations, success and hard work we have received many awards, including the 2015 travelers’ choice award from Trip Advisor as one of the top 10 restaurants in the Caribbean. We continue to strive for excellence, for ourselves, but more importantly for our diners.
To consistently provide our customers with a dining experience highlighted by warmth, graciousness, efficiency, knowledge, professionalism and integrity, both in our food and services.