Paulo's Churrasco do Brasil is an only Brasilian Steak House in the Eastern Caribbean and Barbados, for all you meat lovers out there, this is a not to be missed Steak House .
A Churrascaria or 'Brasilian Steak-House', specialises in open-fire cooking, a technique that dates back three centuries and features a continuous parade of delicious meats that are brought to your table for a delectable feast.
The Churrasco tradition, from South Brasil, was started by the gauchos , of old Brasil. After a day on the plains, the gauchos would cook their food by slowly roasting their meat around a large open fire. While they talked about the day's adventures, the meat would slowly cook in its own juices absorbing the smoky flavors of the wood.