Nestled on the hillside in Road Town, the capital, Treasure Isle’s verdant setting embraces the natural environment of Tortola, one of the beautiful British Virgin Islands. Treasure Isle provides amenities which include Wired or wireless internet access, Poolside towels, Loungers and umbrellas, Business Services including facsimile and photocopying, Flat screen televisions, Complimentary in room tea and coffee, Hairdryer and Full size iron and ironing board in each guest room. Read more......Read less

Village Cay Marina comprises three jetties, which provides 106 berthing slips, the majority of which have 40-foot finger piers. Village Cay Hotel & Marina offers cool drink at the bar, fabulous meal at the restaurant, refreshing dip in the pool as well as an array of boutiques and provisioning options. Village Cay Hotel & Marina provides amenities which include Two and One Bedroom Waterfront Suite, Two Bedroom Garden Condo, Waterfront View, Shops, Business Center, Restaurants and Wellness Center. Read more......Read less

Virgin Queen Restaurant & Pub is the Island’s best pizza provider.

The Dove Restaurant & Wine Bar has the largest wine list in the BVI, all stored in a special temperature controlled room. The cocktail menu of Dove Restaurant & Wine Bar chang es seasonally as well and features the freshest ingredients and newest concepts. Read more......Read less

Hodges Creek Marina offers Dockage, Daily Monohull, Daily Catamaran, Monthly Monohull and Monthly Catamaran.

Located at the harbor entrance, Peg Leg Landing Restaurant draws an eclectic mix of people from diverse backgrounds and experiences. Peg Leg Landing Restaurant is surrounded b y accents of stained glass, mastheads from old clipper ships, and a nautical theme brought to life by the views and breezes from the sea. Peg Leg Landing Restaurant specializes in food items such as Charbroiled New York Strip Steak with Mushrooms, and Fresh Filets of Fish, such as Dolphin, Swordfish, Tuna, and Wahoo. Read more......Read less

Chef Kenneth Molyneaux was born and raised on the beautiful island of Tortola. As a young boy growing up in Long Bay, Ken (as he is affectionately called) developed an interes t in the culinary arts. This interest blossomed as he worked alongside his mother in her kitchen and learned about the different herbs, seasonings, flavours, cooking techniques and indigenous foods found in these islands and throughout the Caribbean.

Kenneth went on to study Culinary Arts at the New England Culinary Institute where learned to develop his own unique style and flair and graduated with honours and at the top of his class. He also received the Presidents Award for the most outstanding performance in the Culinary Arts.

Over the years Chef Ken sharpened his skills as he pursued his career at many leading hotels and restaurants throughout the British Virgin Islands such as Long Bay Beach Hotel, Heritage Inn, Peter Island and Treasure Aisle.

Chef Ken was proud to showcase the BVIs local cuisine as a Guest Chef at several establishments such as Necker Island Hotel, St. Maarten French Restaurant, 2009 Winemakers Dinner, and at the Boatyard Bar & Grill in Annapolis, Maryland. He was also featured in Saveur Magazine for the Saveur Summer BBQ which was held in New York in 2011. Chef Ken also has judged several competitions such as the BVI Charter Yacht Society’s Boat Show Competition and the BVI Food Fete in 2014.

Chef Ken has been the Team Captain for the National Culinary Team since 2007 and was given the opportunity to lead the Team into a proud victory receiving a Gold Medal in 2011. Confident in his unique styles and flavours Chef Ken also entered the Chef of the Year and individual Certified Angus Beef Competition and was awarded gold medals in each category. To date Chef Ken has received 3 Bronze, 5 Silver and 3 Gold Medals.

Chef Ken is one of our finest ambassadors from the British Virgin Islands and his mouth watering flavours are always present i n his creations. He has worked his way up the culinary ladder for many years and now owns Tropical Fusion Beach Bar & Grill located in Long Bay. Read more......Read less

L S L Bake Shop & Restaurant is located on the road of the Baths. L S L Bake Shop & Restaurant serves local Caribbean dishes.

The Restaurant at Leverick Bay is located in Virgin Gorda, the third largest of the British Virgin Islands. The Restaurant at Leverick Bay rewards the guests with a perfect ge taway offering gourmet dinners at The Restaurant, overlooking the marina, with fresh local Seafood, House cut steaks, and a wide selection of fine Wines and Spirits. Enjoy every week the Friday Beach BBQ in The Restaurant at Leverick Bay with live music by Hard Core and Mocko Jumbies Show. Read more......Read less

Anegada Reef Hotel is surrounded by Horseshoe Reef, which has caused hundreds of ship wrecks. Anegada Reef Hotel is the reef which gives Anegada terrific Snorkeling & Diving, a Bountiful assortment of fish, Lobster, and Conch. Anegada Reef Hotel provides a full service restaurant offering Breakfast, Lunch, Dinner daily and the succulent fresh fish from local fishermen, unparalleled baby Back ribs, Barbecued chicken, Lamb chops, or Steak. Anegada Reef Hotel include Hair dryer and Mini fridge. Read more......Read less