Understanding Perfect Tipping Etiquette: Never Under or Over Tip Again

Do you tip a restaurant server the same amount when you dine in as when you pick up takeout? Do you still tip even if you did not enjoy your meal? If you have one server and a dining party of 10 people, how does the tipping work?

Let’s take a quick look at tipping etiquette. Here is what you need to know.

What Exactly Is a Tip?

A tip or gratuity is a sum of money customarily given by a client or customer to a service worker, paid in addition to the basic price of the service.

Tipping Your Server

The size of a restaurant's gratuity depends on how well you are served, including whether your order is correct or if your server checks on you after you receive your food. Don't base your tip on how the food tastes; the server has no control over that. Instead focus on the quality of the service that the individual offered.

Tipping in the Caribbean varies from island to island. Some restaurants have a service charge included. However, it is recommended that 13-20% of the final bill should be the range used to calculate a tip.

Another matter to consider is how long you stay at the restaurant. If your party stays longer than the restaurant can seat and serve others, you could consider tipping twice the amount.

Bonus Takeaway

This is not required or even expected, but if you receive an extra service, like a waiter packaging your food, maybe offer a few extra dollars or a 3-5% tip.

Tip jars

Use your discretion; however, do not just drop spare coins in.

Delivery drivers

Food delivery services are increasingly popular in the Caribbean. So, to tip or not to tip? Use your discretion. Some service providers allow you to calculate a tip or pay using their online platforms, which can make it easier. Several food delivery services offer the option of tipping 5-10%. However, if you prefer to tip with cash upon delivery, do so.