Welcome to The Wharf Restaurant, the Cayman Islands Premier Restaurant established in 1988. Celebrating 25 years of excellence, dining under the stars and on the waterfront located on the edge of the Caribbean Sea, marking the beginning of Cayman Islands 7 Mile beach.
Have a seat at our picturesque Oceanside bar - Ports of Call'. Sip on your Cayman Lemonade as you watch the sunset rippling over the calm waters. Enjoy happy hour 7 days a week from 5PM till 7PM.
Our International Team of Chefs will tantalise your taste buds as they create your delicious and memorable entrees, such as our Basil and Pistachio Crusted Sea Bass from our creative A La Carte Menu. Or choose something from our varied daily Features that our Chef personally recommends.
Our French and Austrian Sommeliers will assist you in your vintage selection, pairing any entrees with the perfect wine from our infamous underground wine cellar. The only Wine Cellar below the ground in all of Grand Cayman and worldly recognised from the Wine Spectator since 2004 consecutively. It boasts over 370 wines, including our prized Château Petrus Merlot - 1998.
Differing from other Cayman Restaurants, The Wharf entertains you with the nightly Feeding of the resident Tarpons. These 50 lbs plus fish anxiously wait, swimming by your tables from around 6 pm until they’re feeding at 9PM. Watch as they put on a show that will captivate the inner child in you.
The Wharf Restaurant boasts one of the most renowned romantic settings for beach weddings and hosting for large groups with a capacity of 375 seats. Whether small or large the Wharf can cater various settings, such as a table for 6 guests in the Gazebo or birthday celebrations with a cake ordered from our very own Austrian Pastry Chef. Tables are available on the beach overlooking the beautiful Caribbean Sea.
The Best Dining Experience in the Cayman Islands