Double is a common street food originated in Trinidad & Tobago. It is normally eaten during breakfast and also as a late night snack, and as a popular hangover food for local Trinidadians. Because of the love for this Trinidadian cuisine, doubles was introduced to Guyana.
What is doubles:
Doubles is consist of two (2) baras placed on each other with curried Channa/chickpeas flavored with condiments, such as, a sweet drizzled tamarind sauce, shadobeni/bandanya sauce followed by grated seasoned coconut and grated seasoned cucumbers...
New Location open at Strathspey East Coast Demerara (Rubis Gas Station Compound)
Doubles - The Trini Way
