In 1958, Jamaicans reared chickens in their backyards, selling live birds to neighbours, family and friends. The idea of buying a chicken that was already plucked and cleaned, dressed and ready for seasoning was uncommon.
In 1958, Jamaicans reared chickens in their backyards, selling live birds to neighbours, family and friends. The idea of buying a chicken that was already plucked and cleaned, dressed and ready for seasoning was uncommon.
HIPAC produces a wide range of hams, bacon, weiners, sliced meats, hamburgers, fresh sausages, canned vienna sausages, and luncheon meat, breaded chicken, nuggets, and patties.