Appleton Estate is authentic Jamaican rum that is made in the Cockpit Country, a unique, lush and fertile terrain nestled in Jamaica's heartland. The beautifully complex and aromatic Appleton Estate rums are produced only on our Estate, making them one of the few rums in the world to claim a terroir. Appleton Estate rums are the only ones in the world to have a terroir as unique as the Nassau Valley.
A terroir is a set of unique weather, soil and geographic demarcations that impart an exceptional quality to all our rums. Proof that it really does matter where your rum comes from. At the Appleton Estate, rum production is a craft. Every step in the process is carefully managed, from the selection of the varieties of sugarcane that are grown on the Estate, to the culture of yeast used in fermentation, to our unique distillation and blending methods.
Appleton Estate has the distinction of being the oldest sugar estate and distillery in Jamaica in continuous production, crafting this delicious rum with the warmth, passion and unique spirit of Jamaica for more than 265 years.
Crafted in the Heart of Jamaica