St Lucia Distillers Group of Companies emerged from a tradition of the on-site, house-special rum production that was a common feature of the West Indian sugar plantation.
Sugar plantations fermented and distilled molasses, sugar's by-product, into rum. Its demand was constant through the fluctuations of the West Indian plantation economies.
By the late 1950s, two distilleries remained one at Dennery, the Barnard family plantation site, and the other Geestowned at Roseau, the location of the now St Lucia Distillers Group of Companies.
Today, with a passionate team of distillers, blenders, engineers, technicians, and administrative staff, we produce some of the world's best rums and rum products.
Visit us at www.saintluciarums.com to browse our selection.
The Gold Standard for Rum
