Antigua and Barbuda Restaurant Week: 4-19 May 2024

Antigua and Barbuda’s Restaurant Week is on again this year from 4-19 May.

Now in its second year, this event aims to highlight the best food the country has to offer from some of its top chefs at some of its leading restaurants.

According to the event’s official website, the entire fortnight will be “a gastronomical experience” that will feature diverse foodie-based adventures along with appearances from international chefs including Shorne Benjamin, Althea Brown and Kareem Roberts.

Over two weeks, visitors and locals can expect to enjoy ‘delectable cuisine’ at a wide range of restaurants on-island from fine dining to local food spots. 

Some of the restaurants offering special lunch and/or dinner menus at a fixed cost of $25, $50, or $75 (US, excluding taxes and beverages) include Ana’s On the Beach, Big Banana, Stickz Bar and Restaurant, Garden Grill, Loose Cannon, The Sage Table, The Lobster Hut, Treehouse Beach Club, and The Anchor Bar and Restaurant.

The ‘Eat Like a Local’ experience will return for the event. This feature offers participants the chance to taste genuine, local home cooked food. These national dishes will be served as either lunch or dinner at people’s homes, eateries, and food spots around the country, with prices starting at $10 (US).

Visit the official Antigua and Barbuda Restaurant Week website for more details.