If you love to cook then you’re likely always on the hunt for something to up your kitchen game. With In the Kitchen, Yello is here to help as we bring you recipes from some of Jamaica’s most talented chefs.

BBQ king Gariel Ferguson shares his recipe for a dry rub that easily elevates the taste of your grilled dishes.

The rub can be used on steaks, seafood and burgers. You can also add a small amount on meats before rubbing on spice paste for a quick flavour boost.

Let’s check out the recipe.

Ingredients:

½ cup sea salt

¼ cup coarse ground black pepper

¼ cup ground pimento

½ cup garlic powder

2 tsp brown sugar

Method:

Combine all ingredients in a bowl and mix until combined. Store the dry rub in an airtight container and use as needed when grilling.

Gariel has some more awesome recipes you might like such as his tasty Brown Sugar Jerk Glaze and a flavourful spice paste for grilling seafood.

You can find the supermarket nearest you on Find Yello so you can get cooking!